Yeah, this one is a definite keeper. The flavor is as good as any dressing I have ever had. I prepared mine in a slow cooker. Since I doubled the recipe, until the bread compacted, it barely fit into my large slow cooker. That's okay, as the stuffing cooks, it will shrink, giving you a little space at the top to stir the ingredients. As another reviewer suggested, I used turkey drippings to enhance the flavor and help the dressing maintain the right consistency (not dry out). I started the dressing on high, but lowered it to low, and then warm once we started eating. Cooking this in the slow cooker allows one to prepare the dressing far in advance. When on high, if you give it time between stirrings, the dressing forms a nice little crust where the bottom and side walls meet, which will be pleasing to any diners that enjoy a little crunch in the dressing. What a great recipe. This one rocks. An easy five stars!
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Yeah, this one is a definite keeper. The flavor is as good as any dressing I have ever had. I...