More Recipes Like Sausage Stuffing Balls - All Recipes
 
Photo of: Sausage Balls I

Sausage Balls I

Submitted by: Tom 
Sage-seasoned sausage balls get dressed up with a nice tangy sauce. Reheat before serving. 
Photo of: Sausage Sauerkraut Balls

Sausage Sauerkraut Balls

Submitted by: DTHOMRN 
A flavorful sausage and sauerkraut mixture is breaded and baked into delicious appetizer balls. 
Photo of: Sausage Balls II

Sausage Balls II

Submitted by: kwala78 
These are easy, delicious, and great for any party! I make them every year as appetizers for Christmas. These can be refrigerated for a few days if any are left over. 
Photo of: Sausage Balls III

Sausage Balls III

Submitted by: Tracy 
These sausage balls mixed with biscuit mix are made extra tasty and even softer with processed cheese sauce. 
Photo of: Donna's 123 Sausage Balls

Donna's 123 Sausage Balls

Submitted by: millerdion 
Sausage, Cheddar cheese, and baking mix are all that are needed to create this easy and delicious appetizer. 
Photo of: Cornbread Sausage Stuffing

Cornbread Sausage Stuffing

Submitted by: SNOOPSMOMMY 
Cornbread stuffing is augmented by pork sausage, celery, onion and seasonings to create a family favorite. 
Photo of: Carla's Sausage Cheese Balls

Carla's Sausage Cheese Balls

Submitted by: Mitchell 
Cheesy sausage meatballs make a delicious holiday appetizer. 
Photo of: Sausage Cheese Balls

Sausage Cheese Balls

Submitted by: Heather Walker 
These sausage balls were a hit at our Christmas party this year. I accidentaly used low-fat cheese in the recipe and couldn't tell the difference. No frying necessary, they bake beautifully. 
Photo of: Sausage Balls

Sausage Balls

Submitted by: ksalinas 
These baked meat balls are made with pork sausage, buttermilk biscuit mix and a can of condensed cheddar cheese soup. Serve as an appetizer skewered with toothpicks. 
Photo of: Easy Sausage Cheese Balls

Easy Sausage Cheese Balls

Submitted by: Michelle 
The best part of breakfast--biscuit mix, cheddar and ground sausage--are formed into no-fuss balls that you bake in the oven. 
 
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