Sausage Stuffing Balls Recipe
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Sausage Stuffing Balls

By: GINGERCHANCEFELIX 
"This baked sausage ball recipe was given to me by my cousin. They are appetizers, but they also make great meatballs."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (27)

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

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Original Recipe Yield 20 sausage balls
 

Ingredients

  • 1/2 cup herb-seasoned dry bread stuffing mix
  • 3/4 cup hot water
  • 1 pound ground pork sausage
  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped celery
  • 1 egg, beaten
  • 1/2 teaspoon baking powder

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a medium bowl, mix herb-seasoned dry bread stuffing mix with hot water. Gradually mix in pork until blended with the stuffing mix. Stir in onion, celery, egg and baking powder.
  3. Shape the mixture into 1 inch balls. Place the balls on a large baking sheet, cover with foil and bake in the preheated oven 15 minutes.
  4. Remove foil. Raise oven temperature to 350 degrees F (175 degrees C). Continue baking 25 minutes, until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 120 | Total Fat: 9.6g | Cholesterol: 26mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 23, 2003 by I'm nuts too...   view full review
These are awesome! They went over really well on my appetizer tray. I do however think that...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 10, 2003 by DOREENBUCH   view full review
I had a recipe very similar to this..only you make Chicken Stovetop Stuffing according to the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 8, 2008 by GODSGIRL   view full review
I was looking for a sausage ball recipe to use some sausage that was leftover from breakfast....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 6, 2008 by Muse311   view full review
I made these to take to a New Year's eve party. I doubled it and used two boxes of Stove Top...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 20, 2006 by NEONSBACK   view full review
These are great! I to used 1 1/2 cups stuffing instead of the half cup called for.. typo...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 22, 2006 by Melissa89n   view full review
Could NOT stop eating these! Super yummy! I used one 6 oz box of stuffing, left all other...
The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 10, 2003 by norm   view full review
I did not like these. I think I was expecting something diffrent. More like meatball.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 3, 2011 by celeste   view full review
This is great and very easy to modify. I already made twice. I made my own pork sausage, used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 10, 2007 by SHANNYN79   view full review
Excellent. This made a great aappetizer at a holiday party! Will make again.
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 20, 2007 by Tim Dotson   view full review
Big hit at a recent party!!! Thanks for sharing.

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