Reviewed: Sep. 13, 2011

This is delicious! I didn't use cooking sherry, instead I used 1 1/2 Tbsp of apple cider vinegar and 1 1/2 Tbsp of water. I also used Swiss Chard in place of the spinach. This was so good! Thanks for the awesome recipe!

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9 users found this review helpful

Reviewer:

I ♥ Food!!

Cooking Level: Intermediate

Reviewed: Jan. 9, 2012

Just finished eating these stuffed tomatoes for dinner. It was DELICIOUS! I didn't have any cooking sherry so it was the only ingredient I was not able to use. I cooked everything else exactly like the recipe calls for, and the result was pretty good.

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7 users found this review helpful

Reviewer:

Catherine Nguyen

Reviewed: Jul. 19, 2012

I received a bunch of tomatoes from a client of mine and was looking for a recipe that I could use them in. I picked this recipe because I had everything on hand. It was very good. My boyfriend loved it, I thought it was good but not as good as he thought. I would definitely make it again though.

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4 users found this review helpful

Reviewer:

Elizabeth

Cooking Level: Intermediate

Home Town: Troy, Michigan, USA

Living In: Delray Beach, Florida, USA

Reviewed: Nov. 29, 2011

This was really good, rich in flavor and color, also, I had a little cottage cheese as a side and it went well with it.

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2 users found this review helpful

Reviewer:

Alex Mac Killigan

Cooking Level: Intermediate

Home Town: Laguna Hills, California, USA

Living In: Everett, Washington, USA

Reviewed: Mar. 31, 2013

Super simple, quick and easy to customize. Didn't have sherry on hand so I skipped that. Vegans like us when not cooking for meat eaters can sub in vegan meat.

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0 users found this review helpful