Hang tight!
Sponsor
"Fresh tomatoes are stuffed with a mixture of Johnsonville® Italian Sausage, caramelized onion, spinach, garlic and sherry for a truly one-of-a-kind taste!" — The Kitchen at Johnsonville Sausage
Watch video tips and tricks
6 large tomatoes
1 (19.76 ounce) package Johnsonville® Italian Sausage Links, casings removed
1/2 cup chopped onion
2 tablespoons olive oil
1 cup chopped fresh spinach
2 teaspoons minced garlic
3 tablespoons cooking sherry
1/4 teaspoon pepper
1 egg, lightly beaten
This is delicious! I didn't use cooking sherry, instead I used 1 1/2 Tbsp of apple cider vinegar and 1 1/2 Tbsp of water. I also used Swiss Chard in place of the spinach. This was so good! Thanks for the awesome recipe!
Just finished eating these stuffed tomatoes for dinner. It was DELICIOUS! I didn't have any cooking sherry so it was the only ingredient I was not able to use. I cooked everything else exactly like the recipe calls for, and the result was pretty good.
7 Ratings
I received a bunch of tomatoes from a client of mine and was looking for a recipe that I could use them in. I picked this recipe because I had everything on hand. It was very good. My boyfriend loved it, I thought it was good but not as good as he thought. I would definitely make it again though.
This was really good, rich in flavor and color, also, I had a little cottage cheese as a side and it went well with it.
Super simple, quick and easy to customize. Didn't have sherry on hand so I skipped that. Vegans like us when not cooking for meat eaters can sub in vegan meat.
* Percent Daily Values are based on a 2,000 calorie diet.
Sausage Stuffed Tomatoes
Serving Size: 1/6 of a recipe Servings Per Recipe: 6 Amount Per Serving Calories: 418 Calories from Fat: 299
Looking for a flavorful sausage recipe without all the fat? This is it!
The perfect, satisfying pasta dish for busy weeknights.
Baked zucchini boats are stuffed with seasoned ground beef and Italian sausage.
