There is an understanding at my house: I make 1 supper a night & you have to take at least 1 bite of whatever I make - if you don't like it there's leftovers & sandwich fixin's. The nights I make squash find my DH fending for himself. Until last week when I tried this recipie. The changes I made: I scored the uncooked squash in a grid pattern (like a ham), sprinkled with garlic pepper before nuking, subbed plain Greek style yogurt for the sour cream(same taste, better nutrition), nuked the squash for 7 min. before stuffing, & finished in the oven. Otherwise, followed the recipie as posted. Oh, WOW! After the first bite, my DH WENT TO TOWN!!! I thought it was pretty great, too. He was even scraping the shell for last bits of squash after the meat was all gone, "because the sauce just gets in there & makes it delicious" he says. lol I never knew squash did so well in the microwave & it makes this a very doable dinner after work. I want to try throwing a handful of cooked quinoa into the stuffing mix, too. Hmmm...
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There is an understanding at my house: I make 1 supper a night & you have to take at least 1...