Sausage Stuffed Mushrooms Recipe - Allrecipes.com
Sausage Stuffed Mushrooms Recipe
  • READY IN 56 mins

Sausage Stuffed Mushrooms

Recipe by  

"This Johnsonvillle recipe is a must for mushroom fans! The taste of Johnsonville Italian Sausage pairs well with cream cheese, Parmesan cheese, lemon and garlic to create a dish that's bound to please! These stuffed mushrooms are perfect for an appetizer when you're entertaining family and friends."

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Ingredients Edit and Save

Original recipe makes 48 stuffed mushrooms Change Servings
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Directions

  1. In a skillet, cook and crumble sausage over medium heat until no longer pink and lightly browned; drain.
  2. Remove and discard stems from mushrooms. Arrange mushroom caps on foil-lined baking sheets.
  3. In a bowl, combine cooked sausage, bread crumbs, cream cheese, garlic, parsley and lemon juice. Stir until blended.
  4. Carefully spoon sausage mixture into mushroom caps. Sprinkle with cheese. Bake, uncovered, at 400F or until mushrooms are tender and lightly browned, Serve hot.
Kitchen-Friendly View
  • PREP 40 mins
  • COOK 16 mins
  • READY IN 56 mins
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Reviews More Reviews

Mar 18, 2013

These are good, but the filling is even better the next day! I'd suggest making it in advance, then fill your mushrooms when you're ready to bake them. I used baby portabello mushrooms.

 
Jan 01, 2013

Came out great! I substituted a packet of Italian dressing mix for the garlic/parsley/lemon juice bc that's what I had on hand. Was very pleased with the recipe, a big hit!

 
Mar 23, 2013

I made this appy recipe as a entree for dinner by using large portabella mushrooms and we loved it! I doubled the minced garlic as usual with any recipe I make. I also used freshly grated peccorino romano as we prefer the rich taste over parmesan. Thank you, Johnsonville!

 
Oct 14, 2012

I liked it and my kids loved it! I made a little change, I didn't use bread crumbs and add extra parmesan cheese. Thanks for another good recipe.

 
Mar 23, 2013

This is one of the best recipes for stuffed mushrooms that I've tried. Ever. In my life. Thankfully, no one in my house likes mushrooms, so they were all mine! I followed the directions closely except, I didn't process, top separately, etc. No time for that and didn't want to dirty up the food processor. I just dumped everything (except the mushroom caps) in a mix and mixed well. Crammed as much into each cap as I possible could, and baked from there. The recipe was INCREDIBLE!

 
Jan 06, 2013

Very simple and fun recipe. My husband loved the recipe. Definitely A+ recipe. I used Portabello whole mushrooms because there bigger.Excellent as appetizers.

 
Nov 27, 2013

My boyfriend loves these and practically begs me to make them. I don't discard the stems, I chop them up and put them in the sausage mixture while cooking. They disappear really fast and other than using the stem, I follow the recipe exactly the way it calls for.

 
Oct 29, 2013

The stuff mushrooms are amazing. I tried the other Johnsonville stuffed mushroom recipe and this one is by far the best. I would not direct you towards any other stuff mushroom recipe as this is superior.

 

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Nutrition

  • Calories
  • 66 kcal
  • 3%
  • Carbohydrates
  • 1.9 g
  • < 1%
  • Cholesterol
  • 14 mg
  • 5%
  • Fat
  • 5.2 g
  • 8%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 3.2 g
  • 6%
  • Sodium
  • 135 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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