I chopped fresh mushrooms and sautéed them with the sausage. Tastes good using Italian chicken sausage. Will make again. Had no problem removing the eggplant. Using a small knife, I cut around the edge after the first stage of baking. I gently ran the knife under the meat to loosen it from the bottom and then used a spoon to remove the eggplant meat.
Was this review helpful?
2 users found this review helpful
I chopped fresh mushrooms and sautéed them with the sausage. Tastes good using Italian...