Ok, so had an eggplant that needed to be used, and thought I had usable sausage, alas I did not, so I changed this recipe up A LOT, but I like how it turned out. I used sliced turkey instead of sausage, used stuffing crumbs instead of just plain bread crumbs, used some leftover oil/vinegar with lots of italian spices that was part of a cold tortellini salad as the "egg" -- used tomato paste because I didn't have spaghetti sauce, added sliced red onions and baby spinach, grated cheese to the mix, then did slices of pesto jack on top. sounds like a mess, but it turned out wonderful. I never seem to follow recipes, but it usually turns out good, if not better than the original.
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Ok, so had an eggplant that needed to be used, and thought I had usable sausage, alas I did...