Sausage-Stuffed Cherry Pepper Poppers Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 8, 2015
These "Sausage-Stuffed Cherry Pepper Poppers" were excellent! I served them beside a tossed salad for a "fast and easy" meal! I will definitely be making these again. So yummy! Thank you Chef John for sharing your recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Ladybug
Reviewed: Feb. 21, 2015
I love this recipe! This is one of the few things I look forward to making and eating (sad, isn't it?). I use bulk mild sausage from the butcher down the street, and (like most sausage) it's a little greasy. That said, I find the olive oil is just to make sure the peppers don't stick and not for flavor - so, for me, it's optional given the sausage grease.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 10, 2015
I really tried to like this receipe. I used hot italian sausage, regular italian sausage and merguez sausage and didn't like any of them. The peppers are great and I've used them in other dishes. I disliked the sausage and my family said they were just ok.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Isthat Onsale
Photo by just_jam
Reviewed: May 3, 2014
these were unbelievably awesome.. bf got the peppers out of an xmas gift basket at work.. i told him we should give it away b/c i hate sweet.. a few months later i felt the need to use them up and sought out a recipe and found this.. i'm so thankful i did.. bf says if this is beer food, then this is the ultimate beer food! ty so much for the recipe
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by just_jam

Cooking Level: Intermediate

Living In: Duarte, California, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 5, 2014
These are so easy to make & are absolutely outstanding!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 3, 2013
YUM!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by dbishop

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Subscribe Today!

In Season

Salsa from Mild to Wild
Salsa from Mild to Wild

Salsa is the fresh condiment you can make at home and put on everything.

Healthy, Delicious Recipes
Healthy, Delicious Recipes

Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Sausage-Stuffed Cherry Pepper Poppers

See how to make cherry peppers stuffed with Italian sausage.

Bacon-Wrapped Jalapeno Poppers

Creamy, cheesy, spicy bite-size party appetizers.

Sausage-Stuffed Piquillo Peppers

See how to make Spanish-influenced stuffed pimento peppers.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States