Recipe by Chef John
"These things are the best beer food ever. They're almost too easy to make."
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Italian sausage, casings removed
2 (14 ounce) jars
pickled red peppers (such as Peppadew®), drained
olive oil, divided
chopped fresh parsley
these were unbelievably awesome.. bf got the peppers out of an xmas gift basket at work.. i told him we should give it away b/c i hate sweet.. a few months later i felt the need to use them up and sought out a recipe and found this.. i'm so thankful i did.. bf says if this is beer food, then this is the ultimate beer food! ty so much for the recipe
I really tried to like this receipe. I used hot italian sausage, regular italian sausage and merguez sausage and didn't like any of them. The peppers are great and I've used them in other dishes. I disliked the sausage and my family said they were just ok.
These "Sausage-Stuffed Cherry Pepper Poppers" were excellent! I served them beside a tossed salad for a "fast and easy" meal! I will definitely be making these again. So yummy! Thank you Chef John for sharing your recipe.
I love this recipe! This is one of the few things I look forward to making and eating (sad, isn't it?). I use bulk mild sausage from the butcher down the street, and (like most sausage) it's a little greasy. That said, I find the olive oil is just to make sure the peppers don't stick and not for flavor - so, for me, it's optional given the sausage grease.
These are so easy to make & are absolutely outstanding!
* Percent Daily Values are based on a 2,000 calorie diet.
Sausage-Stuffed Cherry Pepper Poppers
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: 15
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