Recipe by Chef John
"These things are the best beer food ever. They're almost too easy to make."
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Italian sausage, casings removed
2 (14 ounce) jars
pickled red peppers (such as Peppadew®), drained
olive oil, divided
chopped fresh parsley
* Percent Daily Values are based on a 2,000 calorie diet.
Sausage-Stuffed Cherry Pepper Poppers
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: 15
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