Reviewed: Apr. 23, 2012

Really good, used ground beef instead of sausage, some dehydrated onion, paprika, and macaroni. It was wonderful!!!!!!!!!!!!!!!!!! Easy and quick to make!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sian

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

Living In: Calgary, Alberta, Canada

Reviewed: Nov. 12, 2011

Great basic recipe. Helpful changes: (1) 1/2 lb of sausage and 1/2 lb ground chuck instead of 1lb sausage; (2) 1 Tbsp flour added to meat after it is drained to thicken sauce; (3) 1/2 c of beef broth rather than 1 c plus 1/2 tsp of beef boullion to increase flavor without making it so watery; (4) sauteed onions added (to taste preference). Result: more balanced flavor, thicker sauce. Will definitely make again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

SKA

Reviewed: Jul. 27, 2011

Great!! This will be perfect for the cold months to come!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

kmarques77

Cooking Level: Intermediate

Living In: Farmington, Michigan, USA

Reviewed: Jun. 21, 2011

Awesome and Super Fast!! Cooked from start to finish in 20 min. Added 1 tsp garlic powder and used cream cheese instead of sour cream. It came out perfect.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

NurseKayla

Reviewed: May 26, 2011

Made some changes, but this was really good! Added onions, fresh mushrooms and substituted yogurt for sour cream.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

PeacockPanda

Reviewed: May 17, 2011

the sausage was very strong, did not care for the taste, was easy though

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

lease1981

Cooking Level: Beginning

Living In: Beaumont, California, USA

Reviewed: Apr. 19, 2011

Tasty weeknight supper. To make it stretch farther, I mixed the sauce right in with the noodles and served it as a casserole. Someone mentioned the sauce was runny - not at all! It was perfect.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Michelle

Cooking Level: Expert

Reviewed: Mar. 16, 2011

I thought this recipe was very good. I omited half of the beef broth and used ground beef instead. I also added some Mrs.dash garlic and herb seasoning. Very easy to make if your in a time crunch!

Was this review helpful? [ YES ]
3 users found this review helpful