Recipe by Bob Evans®
"This easy classic is based on the usual beef stroganoff, but is made more flavorful using sausage."
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Bob Evans® Original Recipe Sausage Roll
1 (10.75 ounce) can
condensed cream of mushroom soup
1 (2.5 ounce) can
sliced mushrooms, drained
noodles, prepared according to package directions
Liked it a lot! Next time I make it I'll probably modify it and use less beef broth and more condensed soup.
This was missing the hearty tang that I am used to with stroganoff. I'm not sure why. I did reduce the broth by 1/2 as per other posts and I am glad I did. I suggest adding onions and garlic at the meat stage. I sprinkled in some paprika, as that is what is in traditional stroganoff.
Different. It was good though.
I used 1/2 cup broth, instead. Hubby liked it. The only thing was the sausage was more overpowering which took out the mushroom-flavor of an regular Stroganoff. Will make again.
Awesome and Super Fast!! Cooked from start to finish in 20 min. Added 1 tsp garlic powder and used cream cheese instead of sour cream. It came out perfect.
Tasty weeknight supper. To make it stretch farther, I mixed the sauce right in with the noodles and served it as a casserole. Someone mentioned the sauce was runny - not at all! It was perfect.
Great basic recipe. Helpful changes: (1) 1/2 lb of sausage and 1/2 lb ground chuck instead of 1lb sausage; (2) 1 Tbsp flour added to meat after it is drained to thicken sauce; (3) 1/2 c of beef broth rather than 1 c plus 1/2 tsp of beef boullion to increase flavor without making it so watery; (4) sauteed onions added (to taste preference). Result: more balanced flavor, thicker sauce. Will definitely make again.
Great!! This will be perfect for the cold months to come!
Made some changes, but this was really good! Added onions, fresh mushrooms and substituted yogurt for sour cream.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 393
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