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Sausage Stroganoff

By: Bob Evans® 
"This easy classic is based on the usual beef stroganoff, but is made more flavorful using sausage."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (50)

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound Bob Evans® Original Recipe Sausage Roll
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup beef broth
  • 1 (2.5 ounce) can sliced mushrooms, drained
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup sour cream
  • 8 ounces noodles, prepared according to package directions

Directions

  1. In large skillet over medium heat, crumble and cook sausage until browned. Stir in soup, broth, mushrooms and Worcestershire sauce. Bring to a boil and remove from heat. Stir in sour cream. Serve over hot noodles.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 716 | Total Fat: 43.6g | Cholesterol: 121mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 5, 2010 by mcavotim   view full review
Liked it a lot! Next time I make it I'll probably modify it and use less beef broth and more...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 11, 2008 by HeatherO25   view full review
Different. It was good though. I used 1/2 cup broth, instead. Hubby liked it. The only thing...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 19, 2011 by Michelle   view full review
Tasty weeknight supper. To make it stretch farther, I mixed the sauce right in with the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 27, 2011 by kmarques77   view full review
Great!! This will be perfect for the cold months to come!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 21, 2011 by NurseKayla   view full review
Awesome and Super Fast!! Cooked from start to finish in 20 min. Added 1 tsp garlic powder and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 21, 2008 by CRAZY4SUSHI   view full review
This was missing the hearty tang that I am used to with stroganoff. I'm not sure why. I did...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 4, 2008 by ROBOAT93   view full review
i made this recipe tonight for dinner and i really loved it. however, i did modify it a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 12, 2011 by SKA   view full review
Great basic recipe. Helpful changes: (1) 1/2 lb of sausage and 1/2 lb ground chuck instead of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 26, 2011 by PeacockPanda   view full review
Made some changes, but this was really good! Added onions, fresh mushrooms and substituted...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 17, 2011 by blessed7   view full review
I thought this recipe was very good. I omited half of the beef broth and used ground beef...

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