Sausage Stir Fry with Bow Tie Pasta Recipe - Allrecipes.com
Sausage Stir Fry with Bow Tie Pasta Recipe
  • READY IN 55 mins

Sausage Stir Fry with Bow Tie Pasta

Recipe by  

"This is a quick and easy recipe that combines the sweet and smokey flavor of Kielbasa or Polish sausage with fresh sauteed vegetables and a tangy tomato sauce served over bow-tie pasta. My kids love it!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    35 mins
  • READY IN

    55 mins

Directions

  1. Cook and stir sausage slices in a skillet over medium heat until cooked through, 5 to 10 minutes. Transfer sausage to a plate using a slotted spoon and set aside.
  2. Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
  3. Heat oil in the same skillet used for sausage over medium heat; cook and stir onion, zucchini, mushrooms, red bell pepper, and garlic in the hot oil until tender, about 10 minutes. Add cooked sausage, diced tomatoes, tomato sauce, tomato paste, basil, oregano, salt, and black pepper to vegetable mixture; cook until sauce and sausage are heated through, 5 to 10 minutes.
  4. Stir pasta into sauce and mix well; top with Parmesan cheese.
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Reviews More Reviews

Most Helpful Positive Review
Oct 07, 2013

Delicious - no need to make any changes.

 
Most Helpful Critical Review
Aug 17, 2014

Only gave it a three because the sausage added some flavor. Otherwise very boring and bland!! Would not make again.

 

6 Ratings

Jul 04, 2015

Sausage Stir-Fry w/ Bow Tie Pasta Haiku: "A keeper indeed. Made mine like a casserole, did ahead of time." I didn't change a thing about this recipe other than prepping in advance and putting it in a large round Pyrex dish; w/ a little Parmesan and mozzarella sprinkled on top, I put it in oven at 350 for about 25-30 min. just to melt the cheese and re-warm it through. UMMM Wow, I know that my method defeated the quick purpose of the "stir-fry", but we really loved this meal!

 
Feb 28, 2014

WOW, what a great flavor. I did make a few changes. I got most of it ready and stirred it into a big pot. I also added black olives. I greased up a casserole dish and turned the oven on at 375. I poured it into the casserole dish and, added chedder cheese to the top. I baked it for 30 mniutes. Fantastic and will definitely make again.

 
May 22, 2015

great recipe everyone loved it. "a keeper" use a large pan to mix it all together.

 
Apr 15, 2015

Very good! Make sure you have a big enough skillet though One thing I'd probably change is instead of using just 1 package of sausage, to use 2!

 

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Nutrition

  • Calories
  • 670 kcal
  • 34%
  • Carbohydrates
  • 75.2 g
  • 24%
  • Cholesterol
  • 57 mg
  • 19%
  • Fat
  • 30.7 g
  • 47%
  • Fiber
  • 7.4 g
  • 29%
  • Protein
  • 25.4 g
  • 51%
  • Sodium
  • 1413 mg
  • 57%

* Percent Daily Values are based on a 2,000 calorie diet.

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