Reviewed: Jan. 5, 2013

This was very good. I used 1 lb of sausage and 1 lb of spinach, only 3/4 C half and half. Next time I would probably use 4 or 5 eggs. Easy and tasty. Thanks.

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Reviewer:

Shauna McNabb

Cooking Level: Intermediate

Living In: Port Sanilac, Michigan, USA

Reviewed: Oct. 7, 2011

Yum!! delish as a base recipe. Next time I will sub in spiced sausage, add chopped bell pepper and perhaps try different cheeses. Hubby loved it.

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Reviewer:

nicole

Cooking Level: Intermediate

Reviewed: Sep. 1, 2011

This was very tasty. I made it for dinner - quick and easy but would make a wonderful breakfast or brunch meal. Only change I made was to use non fat half-n-half. Next time I think I might even use ground turkey or turkey sausage to make it a bit more healthy. Mushrooms would probably be a good addition to this if you are into mushrooms :)) Thanks kathleen!

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Reviewer:

Patti

Cooking Level: Expert

Home Town: Tacoma, Washington, USA

Living In: Lakewood, Washington, USA

Reviewed: Mar. 24, 2011

Delicious meal! Omitted the garlic and made the rest as described. Husband doesn't usually like spinach but he loved this. It's got just the right blend of flavors so that one doesn't overpower the other. Will definitely make again for something other than the usual chicken, pork or beef.

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Reviewer:

Texastwin

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Fort Worth, Texas, USA

Reviewed: Jan. 30, 2011

Exceptionally good. My only complaint is that it was a bit salty, since I used stuffing from a box, but the idea and flavor was there! I substituted spinach for olives because I didn't have spinach on hand. It worked well and I'll be sure to make this again. Thanks for the recipe!

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Reviewer:

bam

Reviewed: Jun. 17, 2010

Wow! The sausage give spinach a much needed "giddy-up" flavor. I substituted vegetarian sausage crumbles for the pork and mushroom soup for the cream and eggs. I added 1/2 cup of milk to the soup to make it creamy. It was delicious for everyone in the family!

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Reviewer:

RachH

Reviewed: Feb. 4, 2010

This was very tasty! Would be great for brunch. I thought it tasted better the next day so it would be great recipe to prepare ahead and just reheat. I used a pound of ground maple sausage and it was delicious! Everyone loved it.

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Reviewer:

meljeffnkids

Cooking Level: Intermediate

Home Town: Billerica, Massachusetts, USA

Living In: Savannah, Georgia, USA

Reviewed: Jan. 23, 2010

It's a very delicious dish but I would say more for a brunch or breakfast.

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Reviewer:

jenbrown

Reviewed: Aug. 5, 2009

Very good. Would be especially good for brunch. I used fresh malabar spinach because I have a large plant(vine)and am looking for recipes to make use of it. I will make this again.

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Reviewer:

PESTEE40

Reviewed: Jul. 16, 2009

Wonderful flavor! I have never bought boxed stuffing mix in my life (I didn't know where to look for it at the grocery store!), and now that I know what it is I probably never will again. It came out pretty salty (which is ok with me), but it seemed like a lot of money for a little bag of bread cubes with seasoning. Next time I'm making my own. Anyway, the recipe is simple, easy to substitute fresh spinach. I didn't change anything else. Good the next day for a late breakfast!

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