Good, like another reviewer said, the jarred sauce in combination with the sausage was fairly salty. I did change the recipe based on others' reviews. I used turkey Italian sausage. I also sauteed sliced button and cremini mushrooms, minced garlic and mixed them with the sausage and alfredo sauce. Instead of extra jarred sauce, I used an equal amount of milk and 1 TB unsalted butter/flour roux.
I also replaced the Cheddar with mozz and I used fresh spinach, wilted, squeezed of water and chopped, mixed in with the cheeses.
I baked 35 min with the foil on, 10 min with the foil off to brown the cheese on top.
Because of the saltiness, I think next time, I'll use 1/2 sausage 1/2 ground beef or turkey. Also, I'll add a little ground nutmeg to the alfredo...
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Good, like another reviewer said, the jarred sauce in combination with the sausage was fairly...