Sausage Spanish Rice Recipe
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Sausage Spanish Rice

By: Taste of Home's Fast Family Favorites 
"To add a little more zip to this hearty entree, use hot salsa."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (18)

What to Drink?
Wine Syrah
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound bulk pork sausage
  • 1 medium onion, chopped
  • 1 cup chopped celery
  • 1 (28 ounce) can diced tomatoes, undrained
  • 2 1/2 cups water
  • 1 1/4 cups uncooked long grain rice
  • 1/2 cup chili sauce or salsa
  • 1 1/2 cups shredded sharp Cheddar cheese

Directions

  1. In a skillet, cook sausage, onion and celery over medium heat until meat is no longer pink and vegetables are tender; drain. Add tomatoes, water, rice and chili sauce. Cover and cook over low heat for 30 minutes or until rice is tender. Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes or until cheese is melted.

Footnotes

  • © 2002 Reiman Media Group, Inc.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 20, 2010 by Renay   view full review
This is a good recipe. My celery didn't get cooked enough for my liking (I like it soft), and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 22, 2008 by Chris   view full review
i admit i was a bit skeptical of the ingredient proportions in this dish, but it came out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 21, 2008 by wrippeon   view full review
This rice is very good!! I made this tonight & everyone raved at how good it was. It is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 16, 2008 by cookingforlove   view full review
This was great I only had italin spiced sausage so I used that and it was wonderful. Nice and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 18, 2009 by Debi Supporting Member (Click to learn more about Supporting Membership)  view full review
This was delicious. My picky eaters liked it. I didn't have quite enough salsa so I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 2, 2009 by ShirleyB   view full review
This is an excellant receipe. However, there are two of us, I will make half a receipe next...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 20, 2009 by Mpresid   view full review
This was a big hit with my hubby. I would definitely make it again! I didn't need to make any...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 19, 2010 by Robin   view full review
This rice was excellent. It was moist and flavorful. Served it with Beef Enchiladas, and corn...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 22, 2008 by Sarah Jo   view full review
This is a hearty meal, and also good with kielbasa. This doubles REALLY well.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 13, 2011 by Lisa   view full review
This dish was easy to make. I left out the celery (I don't like it), and used diced tomatoes...

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