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Sausage Spanish Rice

By: Michelle McKay 
"'My husband and I both work the midnight shift, so I'm always on the lookout for slow-cooker recipes,' writes Michelle McKay of Garden City, Michigan. 'This one couldn't be easier. It's good as a side dish, but we often enjoy it as the main course because it's so hearty.'"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (22)

Prep Time:
5 Min
Cook Time:
5 Hrs
Ready In:
5 Hrs 5 Min

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Original Recipe Yield 9 servings
 

Ingredients

  • 1 pound fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices
  • 2 (14.5 ounce) cans diced tomatoes, undrained
  • 2 cups water
  • 1 1/2 cups uncooked parboiled (converted) rice
  • 1 cup salsa
  • 1 medium onion
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped sweet red pepper
  • 1 (4 ounce) can chopped green chilies
  • 1 (1.25 ounce) package taco seasoning

Directions

  1. In a slow cooker, combine all ingredients; stir to blend. Cover and cook on low for 5-6 hours or until rice is tender.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 14, 2008 by Ronman   view full review
I prepared this dish exactly as the recipe specified. It was absolutely awesome! I am a stay...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 17, 2008 by ONIOND   view full review
Review is based solely on the SOs opinion; I do not do spicy! Had this waiting for him one...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 10, 2007 by LISACHLOE1   view full review
I'm in the UK & couldn't find the Polish sausage. As a regular traveller to Spain. I added 1...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 14, 2008 by BREATHESY   view full review
This was sooo good!! To the poster who rated it low...you cooked it too long if your rice was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 8, 2008 by Grandma39 Supporting Member (Click to learn more about Supporting Membership)  view full review
What an easy main dish, but certainly not inferior; we like this better than my more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 11, 2007 by Mary Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe was extremely easy to make. I made it exactly as called for and my family loved...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 22, 2011 by Lindsay   view full review
My Family a I loved this one, even my 9 year old went back for third helpings. I cooked on...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 29, 2009 by M. Stoffel Supporting Member (Click to learn more about Supporting Membership)  view full review
A great recipe to come home to after a long day. The fresh bell peppers really set the dish...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 11, 2007 by shans1622   view full review
Great easy and simple. I only added a few splashes of tabasco to give it a bit more kick.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 24, 2007 by CARJENRI   view full review
Quick and Easy, I made this with the spicy keilbasa, a hit for a mexican dish for Girl Scouth...

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