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Sausage Spaghetti Supper

By: Marian Costello

"Maria Costello of Monroe, North Carolina writes,'Since I work, I look for recipes like this that are quick and easy and fit into our budget,' At about 71¢ a serving, this dish fills the bill for Maria and her husband, who love sausage."

Rate/Review | Read Reviews (3)

Prep Time:
5 Min

Cook Time:
15 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 pound smoked kielbasa, thinly sliced and halved
1 medium onion, chopped
1/2 cup sliced celery
1 (28 ounce) can crushed tomatoes, undrained
1 (4 ounce) can mushroom stems and pieces, drained
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon garlic salt
4 cups Hot cooked spaghetti
1/2 cup shredded Cheddar cheese

Directions

In a large skillet, cook sausage, onion and celery over medium heat until vegetables are tender. Add tomatoes, mushrooms, oregano, basil and garlic salt; bring to a boil. Reduce heat and simmer for 2 minutes. Spoon over spaghetti; sprinkle with cheese.