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Sausage Spaghetti Spirals

By: Carol Carolton

"'My family loves this flavorful casserole with hearty chunks of sausage and green pepper,' says Carol Carolton of Wheaton, Illinois. The recipe makes a big pan, so it's nicely sized for a potluck."

Rate/Review | Read Reviews (19)

Prep Time:
15 Min

Cook Time:
25 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 servings

Ingredients

1 pound bulk Italian sausage
1 medium green pepper, chopped
5 cups spiral pasta, cooked and drained
1 (28 ounce) jar meatless spaghetti sauce
1 1/2 cups shredded mozzarella cheese

Directions

In a skillet, cook sausage and green pepper over medium heat until meat is no longer pink; drain. Stir in pasta and spaghetti sauce; mix well. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Cover and bake at 350 degrees F for 25 minutes. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until the cheese is melted.

Footnotes

Nutritional Analysis: One 1-cup serving (prepared with turkey Italian sausage and reduced-fat mozzarella) equals 249 calories, 8 g fat (3 g saturated fat), 34 mg cholesterol, 710 mg sodium, 28 g carbohydrate, 2 g fiber, 16 g protein. Diabetic Exchanges: 2 starch, 1-1/2 lean meat.