Sausage Soup Recipe
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Sausage Soup

By: Behr 
"This is a great soup after coming in from the snow!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (115)

What to Drink?
Wine Sangiovese
 

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound Italian sausage
  • 2 onions, chopped
  • 1 (28 ounce) can whole peeled tomatoes with juice
  • 6 cups chicken broth
  • 2 teaspoons dried basil
  • 2 cups bow tie pasta
  • 1/2 teaspoon garlic salt
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • 1 1/2 cups shredded cabbage

Directions

  1. In a soup pot, cook sausage over medium heat until no pink remains.
  2. Add onions, celery, and carrots. Cook uncovered for 5 minutes, or until onions are soft.
  3. Add tomatoes, chicken broth, cabbage, and basil. Bring to a boil. Stir in macaroni, and cover. Simmer for 10 minutes, or until pasta is tender. Season with garlic salt. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 399 | Total Fat: 25.7g | Cholesterol: 58mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 6, 2004 by DREGINEK   view full review
AWESOME SOUP!! While browning the italian sausage, I added the celery/carrots/onions, which...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 11, 2008 by avinamarie   view full review
I doubled the amount of sausage (I used spicy instead of sweet) and added red, yellow and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 12, 2006 by cheri   view full review
This has become a staple in my house and now both my brother-in-laws make it as well. We...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 2, 2003 by AMBERSTANLEY   view full review
Yum! This was a big hit at our house. I added some thawed sweet corn during the last 5 minutes...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 13, 2010 by PrincessDaBurgh   view full review
Was only fairly tasty - so I zipped it up a bit with some herbs and seasonings. I would...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 25, 2010 by Lives4shore   view full review
It's a VERY TASTY soup! But, be aware that if you're not going to consume the entire pot of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 19, 2006 by D.J. Supporting Member (Click to learn more about Supporting Membership)  view full review
Fantastic, fantastic, fantastic! I followed the recipe with only one change. I only had a 14...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 2, 2009 by SQUEAKYCHU   view full review
I loved this soup! I made it for my husband and daughter, and they both agreed that it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 16, 2006 by PDUMOU6293 Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe is even better with Green Peppers and zucchini instead of celery....Great comfort...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 21, 2008 by Litegal1 Supporting Member (Click to learn more about Supporting Membership)  view full review
Outstanding for a cold winters day. I too used spicy sausage, substituted beef for chicken...

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