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Sausage SOS ($#@% On a Shingle)

By: MJC

"This version of the popular army dish, usually made with creamed chipped beef, uses pork sausage. Just add flour, milk, onions and seasoning and you've got the favorite for serving over biscuits or toast."

Rate/Review | Read Reviews (5)

What to Drink?
	Syrah

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 pound ground pork sausage
1/4 cup all-purpose flour
1/2 cup milk
1 teaspoon poultry seasoning
salt and pepper to taste
3 tablespoons chopped onion
1 dash Worcestershire sauce

Directions

Brown sausage in a large skillet; drain fat. Pour flour directly on sausage to coat (this will prevent lumps). Add milk, to desired consistency. Stir in the poultry seasoning, salt, pepper, onion and Worcestershire sauce and heat through.