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Sausage Snack Wraps

By: Pillsbury® Crescents

"Mini sausages are all wrapped up in flaky crescents in an all-time favorite appetizer."

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Prep Time:
15 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 48 servings

Ingredients

2 (8 ounce) cans Pillsbury® refrigerated crescent dinner rolls
48 servings fully cooked small smoked sausage links
Ketchup
Prepared horseradish
Yellow mustard

Directions

Heat oven to 375 degrees F.
Unroll dough and separate into 16 triangles. Cut each triangle into thirds lengthwise. Place sausage on shortest side of each triangle. Roll up, starting at shortest side and rolling to opposite point. Place point side down on ungreased cookie sheet.
Bake 12 to 15 minutes or until golden brown. Serve warm with ketchup, horseradish and mustard.

Footnotes

Tips
To make ahead, prepare, cover and refrigerate up to 2 hours; bake as directed above. To reheat, wrap loosely in foil; heat at 350 degrees F 10 to 15 minutes or until warm.