Reviewed: Sep. 26, 2010

It was a great base for a recipe! i substituted 6 links of hot italian sausage i already had and instead of green peppers i used very finely chopped celery and carrots. for the seasoning i used some sweet basil, chili powder and a little italian seasoning. I also used low-fat, low-sodium chicken stock instead of water to add some more flavor. the recipe was a hit and i will be making it again : ]

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3 users found this review helpful

Reviewer:

Olga

Reviewed: Aug. 17, 2007

we loved these! i used a can of manwich instead of the seasoning and tomato paste though. and i just bought hot sausage patties instead of bob evans. tasted like a hot sausage sandwich. i didn't add the peppers though, just onion.

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4 users found this review helpful

Reviewer:

Emma

Cooking Level: Expert

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Jul. 18, 2007

I made this with low fast chicken sausage and we loved it and the nice part is the fat was SO MUCH LOWER - 6 grams per serving.

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7 users found this review helpful

Reviewer:

Lisa Wilburn

Cooking Level: Intermediate

Reviewed: Jun. 13, 2006

Very yummy, gives plain sloppy joes some spice! don't like the extra calories, but sometimes the splurge is worth it! I've used venison sausage too and is equally as good.

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4 users found this review helpful

Reviewer:

Amanda

Cooking Level: Expert

Living In: Cleveland, Oklahoma, USA

Reviewed: Nov. 29, 2005

You got to be kidding! Maybe once a year. Read only as far in the nutrition, "35g fat..." and stopped there. About the only recommendation would come from a cardiac surgeon who needs the practice to keep his skills up, or has a kid going to college and needs to fund that.

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17 users found this review helpful