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Sausage Sloppy Joes

By: Bob Evans® 
"Sloppy Joes are a delicious and quick meal that everyone will love. Sausage gives these everyday Joes a great flavor boost."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (5)

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound Bob Evans® Original Recipe Sausage Roll
  • 1 medium onion, chopped (optional)
  • 1/2 cup chopped green bell pepper (optional)
  • 1 (1.3 ounce) envelope Sloppy Joe seasoning mix
  • 1 (6 ounce) can tomato paste
  • 1 1/4 cups water
  • 8 sandwich buns, split and toasted

Directions

  1. In large saucepan, over medium heat crumble and cook sausage, onion and pepper until sausage is browned. Stir in seasoning mix, tomato paste and water. Bring to a boil, reduce heat to low and simmer 10 minutes. Serve on buns.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 344 | Total Fat: 17.5g | Cholesterol: 30mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 0 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 29, 2005 by take10   view full review
You got to be kidding! Maybe once a year. Read only as far in the nutrition, "35g fat..." and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 18, 2007 by Lisa Wilburn   view full review
I made this with low fast chicken sausage and we loved it and the nice part is the fat was SO...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 17, 2007 by Emma   view full review
we loved these! i used a can of manwich instead of the seasoning and tomato paste though. and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 13, 2006 by Amanda   view full review
Very yummy, gives plain sloppy joes some spice! don't like the extra calories, but sometimes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 27, 2010 by Olga   view full review
It was a great base for a recipe! i substituted 6 links of hot italian sausage i already had...

 

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