Sep 27, 2010
It was a great base for a recipe! i substituted 6 links of hot italian sausage i already had and instead of green peppers i used very finely chopped celery and carrots. for the seasoning i used some sweet basil, chili powder and a little italian seasoning. I also used low-fat, low-sodium chicken stock instead of water to add some more flavor. the recipe was a hit and i will be making it again : ]
—Olga