Sausage Scalloped Potatoes Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jun. 6, 2007
I prefer cooking "the old-fashioned way," so I prepped this recipe on the stovetop and then baked in the oven for an hour. The kielbasa made a nice change from traditional ham. I thought the flavor needed an extra boost - I'm used to my mom's recipe, which uses cream of mushroom soup - but my family loved it and kept coming back for more.
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Cooking Level: Intermediate

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Reviewed: Feb. 20, 2007
This is a fabulous dish. It turned out very well and was very delicious. I would say the only drawback would be the prep. While it cooks in the microwave, I had to do quite a bit of tending to the dish while it cooked (e.g., taking it out every 4 minutes to stir). This means you can't just leave it to cook and focus solely on something else. Nevertheless, it was well worth the effort!! FYI...It tastes even better the 2nd day after the potatoes have had a chance to marinate in the sauce. YUMMY!
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Reviewed: Feb. 16, 2007
This dish was delicious, and easy to make.
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Reviewed: Jan. 12, 2007
I loved this recipe and so did my family. My husband has requested that we have this again. He even took it for his lunch at work and never takes leftovers...that is how much he liked it. Thanks for such a great and easy recipe.
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