Sausage Sandwich with Sauteed Apple Slices Recipe -
Sausage Sandwich with Sauteed Apple Slices Recipe
  • READY IN 25 mins

Sausage Sandwich with Sauteed Apple Slices

Recipe by  

"For a really hearty meal, I also serve scrambled eggs on the side!"

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
  • PREP

    5 mins
  • COOK

    20 mins

    25 mins


  1. Split sausages in half lengthwise. Brown slowly in a skillet (turning often and draining off fat as it collects) until brown and cooked through, about 15 minutes.
  2. In another skillet, heat 2 tablespoons butter over low heat. Add apple slices and saute, turning often, until nicely browned and tender. They should be brown at the same time the sausages are ready.
  3. Toast bread and spread with softened butter. Drain sausages and arrange on toast. Arrange apple slices over sausages. Pour maple syrup over all. Serve immediately!
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Reviews More Reviews

Nov 06, 2008

Good sandwich, and a nice combo of sweet and spicy. The amount of sausage you need will depend on how large your sausages are. Mine were kind of small, so I used more. I used higher heat for both the sausages and apples, so that speeded up the preparation. I also used 15 grain bread that made a crunchy and substantial sandwich. I decided to just put the maple syrup in a small container and dip my sandwich into it. Don't try it, it doesn't work very well and the contents of the sandwich fall out.

Jun 29, 2008

I didn't use the sausage/apple mixture for a sandwich. I paired it with the Brown Sugar Oatmeal Pancakes from this site. I browned half a package of maple sausage links with a whole Granny Smith as to share with my two kids. Really, really good. And it went really well with the pancakes. I'll for sure be making this often.


8 Ratings

Dec 01, 2007

Love this. The only thing I did different was to add cinnamon to the apples, use pre-cooked sausage links that just have to be heated up & double the whole recipe for 2 people. Maybe we eat a lot but that is not enough food for 2 people. It is also longer than 5 mins prep time, no one will have the apples ready so they should be included in the prep time which brings it to about 10 mins. I made this on homemade bread from my breadmaker. My husband laughed at the odd combination the first time I made it but I have made it several times since & he loves it (I just didn't get around to reviewing it). Thanks a bunch. EDIT: I have made this every weekend since. I crave this sandwich all the time. I want to try it with egg sometime instead of apple. You must try this recipe!

Nov 01, 2002

This is a great start - Now lets put the sausage and apples on top of French Toast. Then we can make it ahead of time and refrigerate it or put it into individual containers and freeze it for busy week day breakfasts! a really fine brunch dish!

Jan 20, 2010

Pretty good. I made this as directed with sausage patties instead because thats what I had on hand. I did add cinnamon and a little clove to the apples while they were cooking. I was pleasantly surprised at how good they were and how filling also! this was one breakfast my 3 year old son actually ate more than 2 bites. High compliments there.

Sep 14, 2009

Very good and easy. I will make this again; the whole family enjoyed it. 1) I'd like to try it with cinn. raisin bread. 2)As another variation I'll try it with chicken & blueberry sausages that we get from time to time. Yum!

Feb 24, 2007

This is a wonderful and unique breakfast for someone allergic to egg!! My roommate makes it every Friday for me.

Jan 29, 2004

Different...but good. No one tried this but me and I enjoyed it. Thanks for posting this unique but yummy breakfast treat.


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  • Calories
  • 473 kcal
  • 24%
  • Carbohydrates
  • 53.4 g
  • 17%
  • Cholesterol
  • 76 mg
  • 25%
  • Fat
  • 26.3 g
  • 40%
  • Fiber
  • 3.9 g
  • 16%
  • Protein
  • 8.9 g
  • 18%
  • Sodium
  • 475 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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