Sausage Sandwich with Sauteed Apple Slices Recipe
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Sausage Sandwich with Sauteed Apple Slices

By: Kimber 
"For a really hearty meal, I also serve scrambled eggs on the side!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (8)

What to Drink?
Beer Beer
Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 3 links pork sausage
  • 2 tablespoons butter
  • 1 large Granny Smith apples - peeled, cored and sliced
  • 2 slices whole wheat bread
  • 1 tablespoon butter, softened
  • 1/4 cup maple syrup

Directions

  1. Split sausages in half lengthwise. Brown slowly in a skillet (turning often and draining off fat as it collects) until brown and cooked through, about 15 minutes.
  2. In another skillet, heat 2 tablespoons butter over low heat. Add apple slices and saute, turning often, until nicely browned and tender. They should be brown at the same time the sausages are ready.
  3. Toast bread and spread with softened butter. Drain sausages and arrange on toast. Arrange apple slices over sausages. Pour maple syrup over all. Serve immediately!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 473 | Total Fat: 26.3g | Cholesterol: 76mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 6, 2008 by Mallinda   view full review
Good sandwich, and a nice combo of sweet and spicy. The amount of sausage you need will...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 1, 2007 by Jennifer B.   view full review
Love this. The only thing I did different was to add cinnamon to the apples, use pre-cooked...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 1, 2002 by CREKSIDE   view full review
This is a great start - Now lets put the sausage and apples on top of French Toast. Then we...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 29, 2008 by Sarah Jo   view full review
I didn't use the sausage/apple mixture for a sandwich. I paired it with the Brown Sugar...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 20, 2010 by dreamer727   view full review
Pretty good. I made this as directed with sausage patties instead because thats what I had on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 14, 2009 by ma baker   view full review
Very good and easy. I will make this again; the whole family enjoyed it. 1) I'd like to try it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 24, 2007 by korynp Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a wonderful and unique breakfast for someone allergic to egg!! My roommate makes it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 29, 2004 by JOSIE   view full review
Different...but good. No one tried this but me and I enjoyed it. Thanks for posting this...

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