Recipe by Cindy Whaling
"Swirls of sausage and mustard in pie dough makes a perfect, attractive and delicious offering at parties. The sausage and mustard are rolled up in the dough, sliced like a jelly roll and baked."
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2 (9 inch)
frozen pie crusts, thawed and ready to bake
I made a variation using pizza crust, hot sausage and romano cheese (sans the mustard). Absolutly delicious and I didn't find it too greasy. Probably has a lot to do with the sausage you use.
I'm (not much) sorry to say I wish I could have given this recipe a lower rating, like a zero. I did not like this at all and neither did my husband (a mustard lover). It was VERY greasy and just plain tasted bad! If in doubt, AVOID!
After reading the other reviews (and still feeling this had potential) I simply placed the rolls on shallow rack above pan to avoid the grease/burning issues. Tasty...we'll make them again!
I wasn't sure how these would turn out based on the different reviews others have posted. Ours came out incredible!! I think the fat content in the sausage makes a huge difference. We used an extremely lean sausage meat and they did not come out greasy. The crust was crisp and almost flaky and the flavors blended well. We tried one with a sharp honey mustard and another with Italian blend cheese. They were both delicious. We'll making this again and maybe experimenting with other things to add.
I used puff pastry and fresh pork sausages. Very Tasty and quick to make. I think a lot depends on the type of pastry and sausage you use. Batter quality gives a better result.
No need to add cheese. They will go fast at any party!
I had high hopes for these bites, but these tunred out oh "eh" for me. I didn't get the greasy factor that others commeted on, however they were lacking flavor. Perhaps it needs an additional flavor packed ingredient in the filling. I may play around with the recipe and report back.
Thank you this was realy good I just ad a little bit strong cheese it was delicious again thanks for this one
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
** Calories: 319
** Calories from Fat: 239
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