Sausage Rolls Recipe -
Sausage Rolls Recipe
  • READY IN 28 mins

Sausage Rolls

Recipe by  

"Swirls of sausage and mustard in pie dough makes a perfect, attractive and delicious offering at parties. The sausage and mustard are rolled up in the dough, sliced like a jelly roll and baked."

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Original recipe makes 10 servings Change Servings
  • PREP

    10 mins
  • COOK

    18 mins

    28 mins


  1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
  2. Place pie crust dough onto a flat surface. Spread them generously with mustard. Spread 1/2 pound of sausage onto each pie crust. Flatten the sausage down with a spatula. Roll the pie crust mixture up like a jelly roll. Slice the roll into 1/2-inch circular pieces.
  3. Bake for 18 minutes or until sausage is cooked.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

I made a variation using pizza crust, hot sausage and romano cheese (sans the mustard). Absolutly delicious and I didn't find it too greasy. Probably has a lot to do with the sausage you use.

Most Helpful Critical Review
Jan 25, 2004

I'm (not much) sorry to say I wish I could have given this recipe a lower rating, like a zero. I did not like this at all and neither did my husband (a mustard lover). It was VERY greasy and just plain tasted bad! If in doubt, AVOID!

Dec 30, 2007

After reading the other reviews (and still feeling this had potential) I simply placed the rolls on shallow rack above pan to avoid the grease/burning issues. Tasty...we'll make them again!

Apr 05, 2010

I wasn't sure how these would turn out based on the different reviews others have posted. Ours came out incredible!! I think the fat content in the sausage makes a huge difference. We used an extremely lean sausage meat and they did not come out greasy. The crust was crisp and almost flaky and the flavors blended well. We tried one with a sharp honey mustard and another with Italian blend cheese. They were both delicious. We'll making this again and maybe experimenting with other things to add.

May 19, 2012

I used puff pastry and fresh pork sausages. Very Tasty and quick to make. I think a lot depends on the type of pastry and sausage you use. Batter quality gives a better result.

Sep 09, 2005

Yummy! No need to add cheese. They will go fast at any party!

Mar 14, 2011

I had high hopes for these bites, but these tunred out oh "eh" for me. I didn't get the greasy factor that others commeted on, however they were lacking flavor. Perhaps it needs an additional flavor packed ingredient in the filling. I may play around with the recipe and report back.

Aug 17, 2010

Thank you this was realy good I just ad a little bit strong cheese it was delicious again thanks for this one


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  • Calories
  • 319 kcal
  • 16%
  • Carbohydrates
  • 13 g
  • 4%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 26.6 g
  • 41%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 6.4 g
  • 13%
  • Sodium
  • 466 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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