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Sausage Rolls

By: Raylene Myers

"Refrigerated dough hurries along these tasty bites that can be served at brunch, as an after-school snack or as an appetizer. 'I received this delicious recipe from a friend at a New Year's Day party,' says Raylene Myers from Mesquite, Texas. 'It doesn't take very many ingredients, so it's inexpensive."

Rate/Review | Read Reviews (28)

Prep Time:
20 Min

Cook Time:
25 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 pound bulk pork sausage
1 (8 ounce) package cream cheese, cubed
2 (8 ounce) cans refrigerated crescent rolls

Directions

In a skillet, cook sausage over medium heat until no longer pink; drain. Stir in the cream cheese until melted. Separate each tube of crescent dough into four rectangles; seal seams and perforations. Spread rectangles with sausage mixture. Roll up jelly-roll style, starting with a long side. Pinch seams and ends to seal. Place seam side down on an ungreased baking sheet. Bake at 350 degrees F for 20-25 minutes or until golden brown. Let stand 5 minutes before cutting each roll diagonally into fourths.