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Sausage Rice Pilaf

By: Debbie Downing

"In Goshen, Indiana, Deborah Downing serves this nicely seasoned rice casserole with a fresh green salad and some crusty bread or rolls. 'It's one of our favorite sausage recipes. My family likes freshly grated Parmesan cheese on their helpings."

Rate/Review | Read Reviews (7)

Prep Time:
10 Min

Cook Time:
55 Min

Ready In:
1 Hr 5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

2 pounds bulk Italian sausage
1 large onion, chopped
1 (6 ounce) jar sliced mushrooms, drained
2 cups uncooked long grain rice
2 (10.5 ounce) cans condensed beef consomme, undiluted
2 cups water
2 teaspoons dried oregano
grated Parmesan cheese

Directions

In a large skillet over medium heat, brown sausage; drain. Add onion and mushrooms; saute until onion is tender. Add rice, consomme, water and oregano; mix well. Transfer to an ungreased 13-in. x 9-in. x 2-in. baking dish. Cover and bake at 350 degrees F for 55-60 minutes or until rice is tender, stirring once. Sprinkle with Parmesan cheese if desired.