Sausage Red Beans 'n' Rice Recipe
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Sausage Red Beans 'n' Rice

By: Thelma Dye 
"This easy-to-make recipe has been a staple in my recipe file for about 10 years. My husband and I both enjoy cooking it."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (44)

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/4 cup chopped green pepper
  • 2 tablespoons onion, chopped
  • 1 garlic clove, minced
  • 1 1/2 teaspoons butter or margarine
  • 1/4 pound fully cooked smoked sausage, cut into 1/2-inch slices
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 cup canned ranch-style or chili beans
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon pepper
  • Hot cooked rice

Directions

  1. In a skillet, saute green pepper, onion and garlic in butter until crisp-tender. Add sausage; cook and stir until browned. Add the tomatoes, beans, oregano and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened. Serve over rice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 30, 2008 by Jwelch   view full review
This was excellent! I made it exactly as stated (and I did drain the beans)and it turned out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 13, 2008 by Susanna   view full review
Surprisingly good and very quick and simple to throw together. I was tempted to add chili...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 22, 2009 by Lellieb   view full review
Usually dislike red beans and rice, but my husband wanted me to try some with sausage...came...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 20, 2010 by GOODMORNINGMOM   view full review
Tasty, easy, healthy, inexpensive...what could be better? I'll tell you what : my kids like...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 31, 2011 by TWL   view full review
I've made a similar (but spicier) recipe for years. Used 3/4 lb of smoked sausage and doubled...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 18, 2008 by Sarah in Newcastle   view full review
My first time making Red Beans n Rice, and it was super easy! I thought I'd have to add more...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 15, 2008 by anna1982   view full review
I'm new to the South and have had beans and rice served to me one a couple occasions already,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 25, 2011 by Elizabeth   view full review
I have made this Twice and it has been very good and very easy both times. My DH has asked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 23, 2010 by CHRISTINEHILL   view full review
WOW!!!! Delicious!!! I'd never had Red Beans & Rice except Zattarans until this recipe and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 7, 2008 by Mrs. C   view full review
This was wonderful! We used smoked andouille chicken sausage and served with corn bread....

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