Sausage Potato Stuff Recipe -
Sausage Potato Stuff Recipe
  • READY IN 30 mins

Sausage Potato Stuff

Recipe by  

"My Mom would make this for us all the time. Now I make it for my family! It is so easy and delicious! Very hard to mess up. If you'd rather bake it in the oven, put potatoes, sausage, and green chiles in a 9x13-inch glass dish and proceed with instructions."

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Original recipe makes 4 servings Change Servings


  1. Heat olive oil in a large skillet over medium-high heat. Cook and stir potatoes and sausage in hot oil until the potatoes are tender, 7 to 10 minutes. Stir green chiles into the potato mixture; cook and stir another 5 minutes. Remove skillet from heat and sprinkle Cheddar cheese over the potato mixture. Place lid on the skillet and set aside until the cheese melts, 3 to 5 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 15 mins
  • READY IN 30 mins

Reviews More Reviews

Oct 10, 2013

Nice and easy dinner that went over great with the kids. I doubled the recipe with the exception of the green chilies. I was a afraid they would be overpowering, but at half what was called for, they were't all that noticeable. Next time I will use more. I baked it in the oven, so I could "fix it and forget it." I took about 45 minutes for the potatoes to get tender (but, keep in mind I doubled the recipe).

Jul 08, 2014

I'm giving it five stars even though I had to alter it slightly to use what I had on hand. The change was minor - I prepared as listed, subbing a can of RoTel for green chilies - and then transferred to a 9x13 baking dish, topped with cheese and baked at 350 until the cheese bubbled (as suggested). I'm glad I took a chance on this simple little one review dish!


2 Ratings

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  • Calories
  • 751 kcal
  • 38%
  • Carbohydrates
  • 38.2 g
  • 12%
  • Cholesterol
  • 126 mg
  • 42%
  • Fat
  • 52.4 g
  • 81%
  • Fiber
  • 4.8 g
  • 19%
  • Protein
  • 32.3 g
  • 65%
  • Sodium
  • 2141 mg
  • 86%

* Percent Daily Values are based on a 2,000 calorie diet.

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