Recipe by summergale11
"My Mom would make this for us all the time. Now I make it for my family! It is so easy and delicious! Very hard to mess up. If you'd rather bake it in the oven, put potatoes, sausage, and green chiles in a 9x13-inch glass dish and proceed with instructions."
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russet potatoes, peeled and cut into 1-inch cubes
1 (14 ounce)
beef smoked sausage (such as Hillshire Farms®), cut into 1/2-inch slices
2 (4 ounce) cans
chopped green chiles
shredded Cheddar cheese
I'm giving it five stars even though I had to alter it slightly to use what I had on hand. The change was minor - I prepared as listed, subbing a can of RoTel for green chilies - and then transferred to a 9x13 baking dish, topped with cheese and baked at 350 until the cheese bubbled (as suggested). I'm glad I took a chance on this simple little one review dish!
Nice and easy dinner that went over great with the kids. I doubled the recipe with the exception of the green chilies. I was a afraid they would be overpowering, but at half what was called for, they were't all that noticeable. Next time I will use more. I baked it in the oven, so I could "fix it and forget it." I took about 45 minutes for the potatoes to get tender (but, keep in mind I doubled the recipe).
* Percent Daily Values are based on a 2,000 calorie diet.
Sausage Potato Stuff
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 472
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