I've been making this soup for 5 years! My husband and I LOVE, love, LOVE it! I always double the recipe to share with family and friends. It's a hit...known as "THAT SOUP"! The ONLY changes I make is NOT adding oil in the pot when cooking the sausage...it really doesn't need it! And, I also use fresh chicken breast, which cuts down the sodium. My husband raves about this soup (man of few words)to his co-workers and wants me to prepare a big pot for them this winter! If you haven't tried it...you've got to!
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I've been making this soup for 5 years! My husband and I LOVE, love, LOVE it! I always double...