This was an excellent quick and easy meal, and a nice alternative to potatoes au gratin. I used the slicer on my kitchenaid to cut the potatoes. I also cheated a bit on the sausage and added a few tablespoons of flour directly to the sausage after it was cooked, then simply poured the milk in to make a sauce (like sausage&gravy for biscuits). I used hot italian sausage (omitted the salt & pepper) and added some mozzarella and grated parm instead of cheddar. I added less than a cup, just enough for flavor. Its much healthier and you don't need the butter, even with really lean sausage, and it was still delicious. Even for my finicky husband who took 2nd helpings! This is definitely going to be on the menu again!
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This was an excellent quick and easy meal, and a nice alternative to potatoes au gratin. I...