5 stars for simplicity and flavor, 4 stars for grease overload! I attempted to cut back on the amount of grease, thanks to other reviews. I like my sausage sliced and pan fried, then placed on paper towels to absorb the grease (I also dab the sausage with paper towels). However, this didn't do the trick once the sausage, potatoes, and cheese were combined. Next time I will cook the potatoes and milk first, then add pan fried sausage and cheese on top, baking just long enough to melt the cheese. In addition to the dill and caraway seed, I sprinkled seasoned salt and garlic powder over the potatoes, and will do this the next time I make it. My hubby LOVED this dish! We'll eat this regularly, as long as I can cut back on the grease...
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5 stars for simplicity and flavor, 4 stars for grease overload! I attempted to cut back on the...