I used a mandolin to slice the potatoes, which made this recipe very quick and easy to prepare. I lightly sprayed the baking dish instead of lining with foil, although I did cover it tightly with foil. I used extra cheddar and was liberal with the pepper, dill, and carraway. I also used bratwurst instead of keilbasa. It was wonderful. I think this is a great recipe that can have many variations, and that it would probably taste just as great following Sue's recipe to the 'T'. I just like to play with my food! :-)
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I used a mandolin to slice the potatoes, which made this recipe very quick and easy to...