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Sausage-Potato Casserole

Read Reviews (104)

"A family favorite combination of sausage, potatoes and cheese that is my most requested recipe." — Sue Lauderbaugh

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Sausage Casserole

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Original recipe makes 6 servings Change Servings

3 large baking potatoes, peeled and thinly sliced
ground black pepper to taste
1 cup shredded Cheddar cheese
1 pound Polish kielbasa

1/2 teaspoon dried dill weed
1/4 teaspoon caraway seed
2/3 cup milk

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Directions

Preheat oven to 375 degrees F (190 degrees C). Using two long sheets of aluminum foil on top of each other, fold one long edge together and open out to make a large sheet of foil. Line a 13x9 pan with the foil, allowing edges to hang outside pan
Arrange the sliced potatoes, overlapping slightly, in bottom of pan. Pepper to taste. Top with half of the cheese. Cut sausage in half crosswise and lengthwise and place, cut side down on top. Top with remaining cheese, the dill weed, caraway seed and milk. Seal edges of foil tightly.
Bake at 375 degrees F (190 degrees) for 1 hour.

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This was pretty good. I would use a disposible pan next time some of the milk seeped under the foil and my pan was burnt. I will make it again and probably try adding some onions and peppers and garlic in the potatoes.

—MOLSON7

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Most Helpful Critical Review

May 08, 2003

This was a good casserole. My husband even liked it! Because we have to watch our cholestoral, I used turkey sausage and low fat cheese along with soy milk, and it still came out tasty. I didn't bother with the foil - just sprayed the casserole dish - and had no problems with sticking or cleanup. Will make again.

—LADYGUIN

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138 Ratings

Nov 30, 2007

I made this tonight in a hurry and didn't really read through until it was in the oven. However it was splendid and came out just fabulous. I used a mandoline to slice the potatoes really thin and sliced the Polish kielbasa into bite sized pieces instead of leaving in lengths. I started by layering some of the potatoes followed by kielbasa then cheese then layered again with potatoes and so on. Finished off with milk and seasonings, so I guess I did it lagsana style and it still worked out. Kids loved it and all hubby could say was mmmm the whole time he was eating. This is a keeper.

—sharyn

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May 08, 2003

Very good. The taste was excellent. I love polish sausage, potatoes, and cheese. Will make again!!

—BARBIE0492

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Jul 23, 2003

Very easy and very good!

—NJSS2000

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Aug 30, 2010

Wow--fantastic recipe. My family loved it. Used both kielbasa and some smoked sausage had on hand and didn't have the caraway seeds, but didn't miss them. Will make again and again.

—CLARE L

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Feb 02, 2006

I wasn't very excited to make this recipe but I had all the ingredients so I tried it. My family and I absolutely love it!! As long as you follow the directions it comes out perfect. I use Hillshire Farms Lite Keilbasa and a mandolin to slice my potatoes and it comes out very well. I have made it with a combo of sweet potatoes and baking potatoes and that is also fabulous. Since it is requested so much at home I try to be more health conscious and I use all sweet potato and it is great! Thanks for the excellent easy recipe!!!

—antispung

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May 08, 2003

This was excellent. We love Kielbasa and are always searching for new ways to cook it. I thought the flavor of the Caraway and dill was great. I had to cook it about 20 minutes longer to get the potatoes done.

—JWALKER75

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Nutrition

Calories
479 kcal
24%

Carbohydrates
35.1 g
11%

Cholesterol
75 mg
25%

Fat
28.7 g
44%

Fiber
4.1 g
16%

Protein
20 g
40%

Sodium
802 mg
32%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sausage-Potato Casserole

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 479
Calories from Fat: 258

% Daily Value *
Total Fat 28.7g 44 %
Saturated Fat 12.2g 61 %
Cholesterol 75mg 25 %
Sodium 802mg 32 %
Potassium 1019mg 29 %
Total Carbohydrates 35.1g 11 %
Dietary Fiber 4.1g 16 %
Protein 20g 40 %
** Sugars 2.8g
Vitamin A 5 %
Vitamin C 62 %
Calcium 25 %
Iron 27 %
Thiamin 56 %
Niacin 51 %
Vitamin B6 45 %
Magnesium 22 %
** Folate 20 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.