I've made this several times and we always love it! The first time I made it I didn't have any ground sausage but I did have smoked sausage, so I sliced that up and used that instead because we loved it so much the first time I've always used smoked sausage since, although I'm sure it would be equally as good with ground sausage. I also always add diced onion and depending on what I have on hand I sometimes add diced bell pepper and mushrooms. I decided I wanted to make this for Sunday lunch after church the other day but knew I didn't want to wait for it to bake in the oven after we got home. So I decided to try it in the crockpot. I doubled the recipe using cream of mushroom and cream of chicken soup and mixed the soup, milk, salt and pepper together in a bowl, then sprayed the pot with cooking spray and layered the ingredients; potatoes, onion, mushrooms, sausage, cheese, 1/2 the soup mixture, then repeated the layering with the other half of the ingredients. Cooked it on high for 4 hours and the house smelled wonderful when we got home from church! My family, who don't normally like potato casseroles, didn't leave any left overs! I will definitely be making it this way again, although I may try using a disposable crockpot liner bag for even easier clean up.
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I've made this several times and we always love it! The first time I made it I didn't have any...