We enjoyed this recipe. I did change somethings. I used 2 packages of beef sausage, 2 cans of mushroom soup, 2 cans of vegetable beef soup, about a 1/2 cup water, also used a 5 pound bag of potatoes (the potatoes were small). I added in fresh carrots, onion, green pepper, 1 can of corn, frozen peas. For seasoning I added roasted garlic and herb, pepper, also Emerils original essence. I baked covered for 1 hour 45 minutes, then added some cheese, put back in oven for about 10 minutes, uncovered. It was great; very flavorful. I served with French Rolls. My husband and toddler both had seconds. Hubby said this is a dish that he would like to have again. I was a bit skeptical about trying this recipe, but it is definitely worth it. It is a great base recipe to add your favorites to. Thanks for the recipe.
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We enjoyed this recipe. I did change somethings. I used 2 packages of beef sausage, 2 cans...