Sausage Potato Bake Recipe Reviews - Allrecipes.com (Pg. 14)
Reviewed: Jan. 16, 2001
Yum! I loved it! This has quickly become one of our favorites in our household. I also omitted the vegetable soup and added a 1/2 can of water to it. Much better that way.
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Photo by Jennifer K

Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA
Reviewed: Oct. 18, 2000
This was a little salty for my taste...
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Reviewed: Oct. 4, 2000
My family really loved this recipe!! I omitted the vegetable beef soup and added one half can of water instead. I also sprinkled one half teaspoon of celery seeds along with salt and pepper over the potatoes. I this served with a tossed salad and french bread. It was a really winner! Thanks for sharing.
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Reviewed: Oct. 2, 2000
This is simply yummy!
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Cooking Level: Expert

Living In: Dunmore, Pennsylvania, USA

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Reviewed: Sep. 21, 2000
Wow! Is this yummy! We're cheese lovers, so we topped ours with mild cheddar for some cheesy goodness!
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Reviewed: Jul. 21, 2000
I thought it was very tasty. The one thing I thought I may do the next time, though, is to add another pound of kielbasa.
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Reviewed: Jun. 20, 2000
Although this recipe was very easy and the cooking time correct for slow cooker, my husband and I did not care for the flavor. It may have tasted better with different kind of soup instead of veg-beef but I don't know what kind I would use.
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