Recipe by Barbara
"This is a classic southern dish, a filling comfort food that looks nice enough for company but is a family weekend staple. Serve with a colorful bowl of mixed fruit salad."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
bulk pork sausage
1 (12 ounce) can
1 (4 ounce) can
mushroom stems and pieces
shredded Monterey Jack cheese, divided
1 (2.8 ounce) can
French-fried onions, divided
eggs, slightly beaten
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 176
Rated, reviewed, and ready to satisfy your sweet cravings.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
A cheesy egg casserole with a simple crescent roll crust.
This simple make-ahead breakfast strata stars sausage and Cheddar.
A great make-ahead casserole with sausage, mushrooms, and cheese.