Sausage Popover Recipe - Allrecipes.com
  • READY IN 55 mins

Sausage Popover

Recipe by  

"This is a classic southern dish, a filling comfort food that looks nice enough for company but is a family weekend staple. Serve with a colorful bowl of mixed fruit salad."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    40 mins
  • READY IN

    55 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch square pan.
  2. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir corn, mushrooms, 1/2 cup Monterey Jack cheese, and 1/2 can French-fried onions into sausage until well combined. Pour mixture into the prepared square pan.
  3. Whisk flour, milk, eggs, oil, and chili powder together in a bowl until smooth; pour over sausage mixture.
  4. Bake in the preheated oven for 30 minutes. Top mixture with remaining 1/2 cup Monterey Jack cheese and 1/2 can French-fried onions. Bake until cheese is melted, about 3 more minutes.
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Nutrition

  • Calories
  • 333 kcal
  • 17%
  • Carbohydrates
  • 26.9 g
  • 9%
  • Cholesterol
  • 84 mg
  • 28%
  • Fat
  • 19.5 g
  • 30%
  • Fiber
  • 1.6 g
  • 7%
  • Protein
  • 12.9 g
  • 26%
  • Sodium
  • 633 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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