Recipe by Barbara
"This is a classic southern dish, a filling comfort food that looks nice enough for company but is a family weekend staple. Serve with a colorful bowl of mixed fruit salad."
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bulk pork sausage
1 (12 ounce) can
1 (4 ounce) can
mushroom stems and pieces
shredded Monterey Jack cheese, divided
1 (2.8 ounce) can
French-fried onions, divided
eggs, slightly beaten
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 176
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