More Recipes Like Sausage Plait - All Recipes
 
Photo of: Sausage Pasta

Sausage Pasta

Submitted by: FEELINGFROGGIE 
Savory pork sausage and pasta with olives, tomatoes and cheese. 
Photo of: Mark's English Sausage Rolls

Mark's English Sausage Rolls

Submitted by: POSHIE25 
Simple and delicious! These freeze really well too. 
Photo of: Smoked Sausage and Zucchini Saute

Smoked Sausage and Zucchini Saute

Submitted by: LARIPIN 
Quick and easy main dish. A good way to use up extra zucchini from the summer garden. My mother used to make this to keep the kitchen from getting too hot from the oven. Serve over cooked rice. 
Photo of: Potato Sausage Stuffing

Potato Sausage Stuffing

Submitted by: Carolyn 
Diced potato is added to this bread stuffing with sausage, celery, onion and seasonings. Bake in a casserole or use to stuff a 12 to 15 pound turkey. 
Photo of: Sausage Mushroom Quiche

Sausage Mushroom Quiche

Submitted by: Valerie Kasper 
Home Town: Green Brook, New Jersey, USA
Living In: Middlesex, New Jersey, USA
One of the best quiches I have ever had. Delicious and filling. Also great for dinner. 
Photo of: Spicy Sausage and Rice Casserole

Spicy Sausage and Rice Casserole

Submitted by: MELISSA DEMAS 
A spicy, tomatoey, sausage and rice dish. 
Photo of: Cheesy Sausage Zucchini Casserole

Cheesy Sausage Zucchini Casserole

Submitted by: MANDY19J 
Home Town: Sidney, Ohio, USA
Living In: De Graff, Ohio, USA
My mom would make this recipe with the zucchini and tomatoes that would flourish in our garden. It's my favorite casserole. 
Photo of: Ground Sausage Spaghetti

Ground Sausage Spaghetti

Submitted by: kcs 
Quick and easy, this spaghetti with ground sausage and extra cheese is a great go-to recipe on a busy night. 
Photo of: Slow Cooker Sauerkraut and Sausage

Slow Cooker Sauerkraut and Sausage

Submitted by: grannycancook 
Here's an old recipe I have used for years. Sauerkraut and pork sausage cooked slowly in a slow cooker. Yummm! 
Photo of: Pork Sausage and Cabbage Pitas

Pork Sausage and Cabbage Pitas

Submitted by: HRL 
I've made this very quick, simple, one dish meal for years. You can vary the crushed red pepper depending on how spicy you like it. 
 
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