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Sausage Plait

By: Syd

"Irish savory pastry."

Rate/Review | Read Reviews (7)

What to Drink?
	Classic Whiskey Sour
	Beer

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

3/4 cup all-purpose flour
2 tablespoons water
10 tablespoons butter
12 ounces pork sausage
2 tablespoons ketchup
2 tomatoes, peeled and sliced
1 yellow onion
2 hard-cooked eggs, chopped
1 pinch Italian seasoning

Directions

Preheat oven to 375 degrees F (190 degrees C)
In a large bowl, mix flour, margarine and water to a firm dough, and knead until smooth and silky. Roll dough out to a 12 inch square, and place on a greased cookie sheet.
Mix meat, ketchup and herbs. Place filling in the center of pastry, and spread so that there are 4 inches of dough on each side.
Place tomatoes, chopped onion and eggs on top of the filling. Cut 1 inch strips from the sides of the pastry, and lace over the top. bake 30 to 40 minutes at 375 degrees F (190 degrees C).