This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Italian Sausage, Peppers, and Onions
Sausage, Peppers, Onions, and Potato Bake
Best Ever Sausage with Peppers, Onions, and Beer!
Grilled Sausage Patties with Peppers and Onions
Macaroni and Cheese with Sausage, Peppers and Onions
more »
Top Related Articles
Sausage
Forming Pizza Crust
Dinner in an Instant
Roasting Meat
Budget-Friendly Recipes for Ground Beef
Making Meatloaf
Roasting Lamb
Searing Meats: Tips and Tricks
Wild about Game

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Sausage, Peppers and Onions

By: Ragu®

"A rich and flavorful tomato basil sauce brings together the sausage, bell peppers and onions in this classic Italian dinner."

Rate/Review | Read Reviews (28)

Prep Time:
12 Min

Cook Time:
22 Min

Ready In:
34 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 pound sweet and/or hot Italian sausage links, diagonally sliced
1 tablespoon olive oil
2 large green and/or red bell peppers, sliced
1 large onion, thinly sliced
1 clove garlic, finely chopped
1 (26 ounce) jar Ragu® Old World Style® Sweet Tomato Basil Smooth Pasta Sauce

Directions

Brown sausage in 12-inch nonstick skillet over medium-high heat, about 5 minutes. Remove sausage from skillet and set aside.
Heat olive oil in same skillet over medium-high heat and cook green peppers, onion and garlic, stirring occasionally, 5 minutes or until vegetables are tender.
Stir in Pasta Sauce and bring to a boil. Return sausage to skillet. Reduce heat to low and simmer covered, stirring occasionally, 10 minutes or until sausage is done and vegetables are tender. Serve, if desired, with crusty Italian bread.