Sausage, Peppers and Onions Recipe -
Sausage, Peppers and Onions Recipe
  • READY IN 34 mins

Sausage, Peppers and Onions

Recipe by  

"A rich and flavorful tomato basil sauce brings together the sausage, bell peppers and onions in this classic Italian dinner."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    12 mins
  • COOK

    22 mins

    34 mins


  1. Brown sausage in 12-inch nonstick skillet over medium-high heat, about 5 minutes. Remove sausage from skillet and set aside.
  2. Heat olive oil in same skillet over medium-high heat and cook green peppers, onion and garlic, stirring occasionally, 5 minutes or until vegetables are tender.
  3. Stir in Pasta Sauce and bring to a boil. Return sausage to skillet. Reduce heat to low and simmer covered, stirring occasionally, 10 minutes or until sausage is done and vegetables are tender. Serve, if desired, with crusty Italian bread.
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Reviews More Reviews

Aug 10, 2009

Excellent and SO easy! I used bratwurst sausage and used 1/2 bag of large shelled pasta and mixed it all together and served it with salad. Yum!

Jun 08, 2009

Couldn't be easier and the results were fantastic. I didn't slice the links, but cut them into 2 inch chunks so we could have these on sandwiches. Because of this the sausage took longer to cook. Thanks for this simple recipe!


40 Ratings

Jun 12, 2009

Just what I was looking for as a quick and easy meal for the whole family. Luckily I had all the ingredients right in my fridge. Husband wolfed it down and the 2-yr old loved it too. Thanks for a great recipe!

Aug 09, 2010

My husband cooks this. He used regular flavored Ragu and then serves it in a sub bun. He cooks the peppers and onions in the sauce until they are tender. We love it

Aug 11, 2009

This was excellent! Great with pasta!

Sep 08, 2009

Very good ! after the sauce had cooked down some, I added fresh mozzarella to the mix and served in on sub buns.

Jul 07, 2009

Excellent recipe! Very tasty! I used turkey sausage to make it healthier. I served it with penne pasta because there was a lot of tomato sauce.

Jun 26, 2009

Very quick and easy to put together. My three kids and husband all loved it. This will be added to our regular recipe rotation!


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  • Calories
  • 427 kcal
  • 21%
  • Carbohydrates
  • 27.4 g
  • 9%
  • Cholesterol
  • 45 mg
  • 15%
  • Fat
  • 27.2 g
  • 42%
  • Fiber
  • 19.3 g
  • 77%
  • Protein
  • 19.2 g
  • 38%
  • Sodium
  • 1552 mg
  • 62%

* Percent Daily Values are based on a 2,000 calorie diet.

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