I loved the photo for this recipe so I gave it a try. After slicing all the veggies, however, I discovered I was out of Italian dressing so I made my own. This lead to my own variation on the theme (which was very tasty). To the peppers, onion and garlic, I used Swedish Sausage which has a slighly sweeter taste than Polish sausage. Then I worked on the dressing. I used equal parts vinegar and olive oil. To that I added thyme, oregino, dry mustard, salt, and pepper. I whisked it to emulsify. To the skillit I also added some green beans that were kickin around in the frig. It was all VERY GOOD. With the bones of a classic combination, don't be afraid to experiment and add what you might have on hand.
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I loved the photo for this recipe so I gave it a try. After slicing all the veggies, however,...