Reviewed: Jan. 6, 2012

It came out just the way I wanted. We ate it with freshly baked Pillsbury French Bread. Great!

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Reviewer:

Kitchenfairy

Cooking Level: Intermediate

Living In: Fairfax, Virginia, USA

Reviewed: Oct. 12, 2010

This is a easy great sandwich. The only thing I changed was I used a jar of spaghetti sauce because that is what I had in the pantry. Yummy!

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3 users found this review helpful

Reviewer:

MANDY5473

Cooking Level: Intermediate

Living In: Grandview, Ohio, USA

Reviewed: Sep. 21, 2010

Easy and delicious! I would definitely brown the sausage first to avoid a bunch of grease in the crock pot. I also sauteed the peppers and onions just until tender crisp. I had some "Best Marinara Sauce Yet" frozen in a small container so I thawed that and added it vs. plain tomato sauce. I ended up cooking it for about 6 hours on low. When it was done I served it on toasted hoagie rolls and topped it off with shredded Parmesan and Romano cheese.

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Reviewer:

Jillian

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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Oct. 17, 2009

Okay, I really really liked these and so did bf. I didn't have italian sausage so I subbed Chedderwurst and smoked sausage (I couldn't decide so decided to do both!). I added more sausage and tomato sauce than called for bc a few people mentioned the recipe didn't make much. Well, perhaps I overdid it bc there's still a lot left but I think I'll freeze half. We definitely liked this enough that I'm fine with leftovers (I'm not a big fan of them at all!). Bf asked me if I put in Red Hot and I'm wondering if that's from the chedderwurst being a bit spicy, but it's all good. I also added a bit more garlic than called for, and instead of tomato sauce itself I used a jar of garlic and olive oil spaghetti sauce. Worked great. Thanks for the recipe!

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Reviewer:

pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

Reviewed: Feb. 19, 2009

Followed the recipe exactly. My family really enjoyed this meal. I will be making this again.

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3 users found this review helpful

Reviewer:

SweetToothTiff

Cooking Level: Intermediate

Home Town: Winsted, Connecticut, USA

Living In: Uhrichsville, Ohio, USA

Reviewed: Feb. 17, 2009

This is how I have made mine for years and it is delicious.

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Reviewer:

Dawn

Reviewed: Dec. 11, 2008

This was DELICIOUS and very tasty. My family loved this recipe. It is similar to the Slow Cooker Italian Sausage Sub recipe found on this site. The slow cooker really allowed the flavors to blend well. I did make some minor modifications: I added red bell pepper, diced garlic, and season salt. I also used 2tbsp of flour to thicken up the sauce. We will definitely be making this again.

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Reviewer:

kac2research

Cooking Level: Intermediate

Reviewed: Oct. 1, 2008

This was very good. My hubby loved it. I did not brown the sausage before putting into the crock pot. I also added about 1/2 bottle of beer, some garlic powder, and italian spices. This recipe barely made 4 sandwiches, so next time I will use more sausage and another green pepper.

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Reviewer:

LRD1974

Cooking Level: Intermediate

Reviewed: Sep. 5, 2008

I made this for 4 but still used a whole pepper and a whole onion. I also added mushrooms. I used hickory smoked sausage which I did not brown beforehand. The slowcooker was on HIGH for 4 1/2 hours. My husband was home and noticed it was burning so he added water (although I used a 15 oz can of tomato sauce. The final result was waterdowned so I used a slotted spoon to put it on hoagie rolls. It still tasted very good and I'd make again but watch if the sauce gets low.

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Reviewer:

NJtoAL

Home Town: Butler, New Jersey, USA

Living In: Mobile, Alabama, USA

Reviewed: Aug. 21, 2008

Tastes just like my grandma's recipe. I try to follow recipes to a "t" but I used hot Italian sausage and added some Texas Pete for that extra kick in the pants.

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